GREEN PAPAYA

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Inspection history

1. Jan 16, 2026

   ✓

2. Jan 2, 2026

   ✕
   3 violations

   • 8.4 - Acidified White Rice Preparation Criteria
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Aug 5, 2025

   ✓

4. Jul 31, 2025

   ✕
   11 violations

   • 8.1(B)(1) - Heat Treatment Dispensing Freezers: Approved by Testing Agency
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Jan 27, 2025

   ✓

6. Jan 9, 2025

   ✕
   8 violations

   • 4.1(KK) - Food Equipment
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(Q) - Food Storage
   • 4.4(B) - Cutting surfaces.
   • 8.4 - Special
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance

7. Jun 28, 2024

   !
   13 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(Q) - Food Storage
   • 4.2(I) - Sanitizing solutions
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 8.4 - Special
   • 6.4(L) - Facilities: Removing pests:
   • 4.1(KK) - Food Equipment