GUATEMEX SUPERMARKET #5

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Inspection history

1. Oct 7, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Apr 23, 2025

   !
   5 violations

   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Feb 11, 2025

   !
   8 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(Q) - Food Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.4(D) - Warewashing equipment
   • 4.4(F)(1) - Warewashing sinks

4. May 29, 2024

   ✓
   5 violations

   • 5.1(S)(2) - Plumbing system
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(D) - Backflow prevention

5. May 22, 2024

   ✕
   13 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings
   • 3.2(Q) - Food Storage
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.5(C) - Food labels
   • 3.4(C) - Thawing TCS
   • 5.1(D) - Backflow prevention
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(S)(2) - Plumbing system
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility