Habesha Restaurant

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Inspection history

1. May 28, 2026

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   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. May 14, 2026

   ✕
   17 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Mar 2, 2026

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(I)(3) - Lighting - intensity
   • 4.2(G)(1) - Food temperature measuring devices.

4. Sep 5, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(D) - Warewashing equipment: Cleaning Frequency