CleanPlateHealth grades you can trust.
← Cincinnati

Habesha Restaurant

5070 CROOKSHANK RD, CINCINNATI, OH 45238

Last inspected May 28, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

!
Conditional
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 4 inspections on record for Habesha Restaurant, spanning September 2025 to May 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 28, 2026

    !
    1 violation
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. May 14, 2026

    ✕
    17 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.1(M) - Outer Openings - Protected
    • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
    • 3.2(K) - In-use utensils - between-use storage
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(P) - X. Chemical - Other Personal care items - Storage
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.4(F)(2) - Warewashing sinks: Use Limitation
    • 3.2(M)(1) - Wiping cloths - use limitation
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

  3. Mar 2, 2026

    !
    5 violations
    • 6.2(I)(3) - Lighting - intensity
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.1(M) - Outer Openings - Protected

  4. Sep 5, 2025

    !
    2 violations
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

More in Cincinnati

Search Cincinnati restaurantsBrowse all Cincinnati restaurants A–Z

Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.