Halal Food Inc

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Inspection history

1. Jul 6, 2026

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   7 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(D)(6) - Other Forms of Information

2. Jan 8, 2026

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   3 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties

3. Jul 1, 2025

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   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Jun 24, 2025

   ✕
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

5. Nov 25, 2024

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   6 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.4(A)(1) - Equipment
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.5(C) - Food labels
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

6. Nov 12, 2024

   ✕
   12 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.4(A)(1) - Equipment
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.5(C) - Food labels
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

7. Aug 1, 2024

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   7 violations

   • 3.5(A) - Food Labels
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 20.0(B) - Replacement of existing equipment