HAMILTON COUNTY JUSTICE CENTER

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Inspection history

1. Mar 13, 2026

   !
   9 violations

   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Dec 3, 2025

   !
   4 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

3. Aug 13, 2025

   ✓

4. Aug 6, 2025

   ✕
   12 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(A) - Floors, walls, and ceilings
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

5. Jan 27, 2025

   !
   12 violations

   • 6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(1) - Equipment
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 5.1(S)(2) - Plumbing system
   • 6.1(M)(3) - Facilities
   • 4.1(X)(1)(2) - Vending Machine
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(F) - Facilities: Mops: Drying

6. May 22, 2024

   !
   10 violations

   • 3.1(H)(2) - V. Food from Approved Source - Temperature Specifications for Receiving cooked food
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(M)(1) - Facilities
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.1(M)(3) - Facilities
   • 4.8(F) - Storage
   • 3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(P) - Refuse/recyclables/returnables
   • 6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed