HAMPTON INN & SUITES
3024 SHORT VINE ST, CINCINNATI, OH 45219
Last inspected Jul 31, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for HAMPTON INN & SUITES, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 31, 2026
!5 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
- 3701-21-22 - Food Choking Standards
- 4.1(Z) - Temperature Measuring Device - Functionality
Dec 16, 2025
✓Jun 5, 2025
!2 violations
- 3.5(D)(6) - Other Forms of Information
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Dec 18, 2024
!1 violation
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Dec 13, 2024
✕6 violations
- 4.1(Y) - Temperature Measuring Devices
- 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
Sep 17, 2024
!2 violations
- 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.