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Inspection history

1. Jul 8, 2026

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   7 violations

   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.4(Q)(3) - Ambient Air Temperature, Water Pressure, and Water Temperature Devices - Good Repair/Calibration
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

2. Aug 12, 2025

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   7 violations

   • 6.1(M) - Outer Openings - Protected
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

3. Mar 27, 2025

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 6.4(A) - Repairing

4. Jan 13, 2025

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   2 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Sep 20, 2024

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   5 violations

   • 4.4(D) - Warewashing equipment
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding