HARRISON PAVILION

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Inspection history

1. Jul 15, 2026

   !
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(M) - Outer Openings - Protected
   • 6.1(G)(1) - Walls and ceilings - attachments
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed

2. Jul 7, 2026

   ✕
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 6.1(M) - Outer Openings - Protected
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.1(G)(1) - Walls and ceilings - attachments

3. Jun 15, 2026

   ✕
   11 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Jun 11, 2026

   ✕
   18 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.7(A) - Clean linens.
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.8(J) - Rinsing Equipment and Utensils after Cleaning and Sanitizing
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.1(FF) - Warewashing Machines - Flow Pressure Device

5. Feb 19, 2026

   !
   6 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(A)(2) - Equipment and Utensils - Air-Drying
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

6. Jun 6, 2025

   !
   4 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

7. Jan 27, 2025

   !
   6 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(Q) - Food Storage
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

8. Jul 9, 2024

   !
   1 violation

   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

9. May 28, 2024

   ✕
   11 violations

   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(B)(2) - Cleanable plumbing fixtures
   • 6.1(M)(3) - Facilities
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(1) - Equipment
   • 3.2(K) - In-use utensils - between-use storage