Harry & Shan Asian Cuisine

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Inspection history

1. Jul 27, 2026

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   8 violations

   • 3701-21-22 - Food Choking Standards
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(L) - Linens and napkins - Use Limitation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Jan 5, 2026

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   7 violations

   • 3701-21-22 - Food Choking Standards
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Oct 1, 2025

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   1 violation

   • 4.2(J) - Sanitizing solutions - Testing Devices

4. Jan 28, 2025

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   10 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(D) - Food Storage containers
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.1(N) - Ventilation Hood System
   • 4.1(K)(2) - Food Thermometers

5. Dec 10, 2024

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