"HART& CRU"

Order for delivery

Inspection history

1. Mar 6, 2024

   –
   1 violation

   • "3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."

2. Feb 1, 2024

   –
   1 violation

   • "3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."

3. Jul 6, 2023

   ✓

4. Dec 30, 2022

   ✓

5. Jul 21, 2022

   –
   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

6. Jul 15, 2022

   –
   3 violations

   • "3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."
   • "3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."
   • "3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."

7. Nov 15, 2021

   –
   4 violations

   • "3717-1-06.1(C)(1) - Violation - Facilities-floor and wall juncture covered Floor and wall junctures not coved or not closed to no larger than =1/32 inch."
   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-04.2(B)(2) - Violation - Manual warewashing-sink compartment requirements. Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. "