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"HARTWELL SCHOOL"
8320 VINE ST, CINCINNATI, OH 45216
Last inspected Sep 5, 2023
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Sep 5, 2023
✓May 8, 2023
✓Oct 13, 2022
–5 violations
- "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
- "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."
- "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
- "3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."
- "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
May 12, 2022
✓Dec 30, 2021
–2 violations
- "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
- "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
May 21, 2021
✓Dec 22, 2020
–1 violation
- "3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."
Nov 27, 2019
–1 violation
- "3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."
Jul 5, 2019
–1 violation
- "3717-1-06.2(D) - Violation - Facilities-handwash aids prohibited placement Food preparation sink, utensil washing sink, or the service sink was set up as a handwashing sink."
Dec 18, 2018
✓Mar 8, 2018
✓Sep 15, 2017
✓Mar 6, 2017
✓Sep 26, 2016
✓Apr 11, 2016
✓Dec 7, 2015
✓Mar 12, 2015
✓Sep 18, 2014
✓Apr 14, 2014
–6 violations
- "3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time Control TCS food was improperly thawed."
- "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
- "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
- "3717-1-03.2(R) - Violation - Food storage--prohibited areas Food is stored in an unapproved location. "
- "3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper use Food preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes."
- "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
Nov 25, 2013
–2 violations
- "3717-1-03.4(G)(3) - Violation - RTE PHF, date marking, earliest ingredient The refrigerated TCS food item was not dated marked with the earliest prepared ingredient. "
- "3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."
Nov 19, 2013
✓2 violations
- "3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."
- "3717-1-03.4(G)(3) - Violation - RTE PHF, date marking, earliest ingredient The refrigerated TCS food item was not dated marked with the earliest prepared ingredient. "
May 10, 2013
✓Oct 4, 2012
✓Apr 11, 2012
✓
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
