CleanPlateHealth grades you can trust.
← Cincinnati

Hawkers

28 W COURT ST, CINCINNATI, OH 45202

Last inspected Oct 13, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

!
Conditional
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 8 inspections on record for Hawkers, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

    !

  2. Oct 1, 2026

    ✕
    5 violations
    • 6.1(A) - Floors, walls, and ceilings
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

  3. Sep 11, 2026

    ✕
    9 violations
    • 3.4(K)(4) - Reduced oxygen packaging without a variance
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge

  4. Sep 3, 2026

    ✕
    20 violations
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3701-21-02(I) - Display of License
    • 3.2(K) - In-use utensils - between-use storage
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 6.1(M) - Outer Openings - Protected
    • 3.4(C) - Thawing TCS
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
    • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(K)(4) - Reduced oxygen packaging without a variance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(Y) - Miscellaneous Sources of Contamination

  5. Feb 12, 2026

    !
    11 violations
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 6.4(F) - Drying Mops
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

  6. Dec 29, 2025

    !
    8 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3701-21-22 - Food Choking Standards
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

  7. Jan 3, 2025

    !
    4 violations
    • 3.2(D) - Food Storage containers
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
    • 4.1(Y) - Temperature Measuring Devices

  8. Jun 10, 2024

    !
    3 violations
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 3.2(Q) - Food Storage
    • 4.1(Y) - Temperature Measuring Devices

More in Cincinnati

Search Cincinnati restaurantsBrowse all Cincinnati restaurants A–Z

Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.