HI-MARK

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Inspection history

1. Mar 18, 2026

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   6 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 7.1(B) - X. Chemical - Restriction - Presence and Use

2. Dec 4, 2025

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   1 violation

   • 3.2(K) - In-use utensils - between-use storage

3. Jun 24, 2025

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   3 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

4. Jan 13, 2025

   ✓

5. Jul 22, 2024

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   3 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 6.4(A) - Facilities: Maintenance: Good repair