HILTON CINCINNATI NETHERLAND PLAZA - MAIN

Order for delivery

Inspection history

1. Apr 13, 2026

   ✓

2. Nov 13, 2025

   !
   4 violations

   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Jul 2, 2025

   !
   2 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food

4. Jul 1, 2025

   ✕
   2 violations

   • 6.4(K) - Controlling Pests
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. Jun 24, 2025

   ✕
   21 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 3.4(C) - Thawing TCS
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage

6. Jan 14, 2025

   !
   1 violation

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

7. Aug 19, 2024

   !
   2 violations

   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation