HILTON GARDEN INN CINCINNATI MIDTOWN
2145 DANA AV, CINCINNATI, OH 45207
Last inspected May 29, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for HILTON GARDEN INN CINCINNATI MIDTOWN, spanning May 2024 to May 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 29, 2026
!5 violations
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.4(N)(1-5) - VII. Protection from Contamination
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Sep 9, 2025
!10 violations
- 4.2(K) - Cleaning agents and sanitizers - availability
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 3.2(K) - In-use utensils - between-use storage
- 4.4(B) - Cutting surfaces.
- 3.2(U) - Food Display - Preventing Contamination from the Customers
- 6.4(F) - Drying Mops
Apr 22, 2025
!13 violations
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.4(F) - Drying Mops
- 6.1(A) - Floors, walls, and ceilings
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(U) - Food Display - Preventing Contamination from the Customers
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 3.2(K) - In-use utensils - between-use storage
Oct 2, 2024
!8 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(P) - Warewashing equipment
- 4.8(F) - Storage
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
- 6.4(F) - Facilities: Mops: Drying
- 4.4(B) - Cutting surfaces.
- 6.4(B)(1) - Facilities: Cleaning: Frequency
May 13, 2024
!5 violations
- 901:3-4-16(C) - Level One Certification Requirements
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.