HILTON GARDEN INN CINCINNATI MIDTOWN

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Inspection history

1. May 29, 2026

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   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.4(N)(1-5) - VII. Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

2. Sep 9, 2025

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   10 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 6.4(F) - Drying Mops
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.4(B) - Cutting surfaces.
   • 3.2(K) - In-use utensils - between-use storage

3. Apr 22, 2025

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   13 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(F) - Drying Mops
   • 6.1(A) - Floors, walls, and ceilings
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage

4. Oct 2, 2024

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   8 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.8(F) - Storage
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(B) - Cutting surfaces.

5. May 13, 2024

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   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 901:3-4-16(C) - Level One Certification Requirements