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HOFF DINING COMMONS

1625 A MUSKETEER DR, CINCINNATI, OH 45207

Last inspected May 5, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for HOFF DINING COMMONS, spanning April 2024 to May 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 11 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 5, 2026

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    11 violations
    • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
    • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
    • 6.4(M) - Storing maintenance tools
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 3.2(K) - In-use utensils - between-use storage
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

  2. Nov 6, 2025

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  3. Sep 8, 2025

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    13 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.4(F) - Drying Mops
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.1(A) - Floors, walls, and ceilings

  4. Apr 23, 2025

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    4 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  5. Sep 24, 2024

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    15 violations
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 3.2(Y) - Miscellaneous sources of contamination
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(B) - Cutting surfaces.
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.2(Q) - Food Storage
    • 4.4(A)(1) - Equipment
    • 3.2(K) - In-use utensils - between-use storage

  6. Apr 16, 2024

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    11 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(D) - Food Storage containers
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 3.2(U) - Food Display
    • 4.4(A)(1) - Equipment
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.