HOLY GRAIL TAVERN & GRILLE
161 JOE NUXHALL WY, CINCINNATI, OH 45202
Last inspected Oct 27, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for HOLY GRAIL TAVERN & GRILLE, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 27, 2026
!9 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(A) - Repairing
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.2(J) - Sanitizing solutions - Testing Devices
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 7.0(B) - X. Chemical - Working Containers - Common Name
Jun 5, 2026
!6 violations
- 4.2(G)(1) - Food temperature measuring devices.
- 2.2(G) - Jewelry, Restriction
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- 4.2(J) - Sanitizing solutions - Testing Devices
- 6.4(J)(2) - Using Dressing Rooms and Lockers
Jan 28, 2026
!2 violations
- 4.4(J) - Mechanical warewashing: Wash Solution Temperature
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jul 22, 2025
!2 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Jan 24, 2025
!4 violations
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Aug 9, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.