HOOK FISH AND CHICKEN

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Inspection history

1. Oct 19, 2026

   ✓

2. Sep 28, 2026

   ✕
   12 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3701-21-22 - Food Choking Standards
   • 6.4(A) - Repairing

3. Dec 1, 2025

   !
   2 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Jul 1, 2025

   !
   12 violations

   • 4.1(HH) - Equipment Compartments - Drainage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 3.4(C) - Thawing TCS
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

5. Feb 4, 2025

   !
   6 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(Y) - Miscellaneous Sources of Contamination

6. Aug 1, 2024

   !
   5 violations

   • 4.1(GG) - Equipment Compartments Drainage
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.4(A) - Facilities: Maintenance: Good repair