HOOK FISH AND CHICKEN

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Inspection history

1. Dec 1, 2025

   ✓
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(Y) - Miscellaneous Sources of Contamination

2. Jul 1, 2025

   !
   12 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(HH) - Equipment Compartments - Drainage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 3.4(C) - Thawing TCS
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

3. Feb 4, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Y) - Miscellaneous Sources of Contamination

4. Aug 1, 2024

   !
   5 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
   • 4.1(GG) - Equipment Compartments Drainage