HOOK FISH AND CHICKEN

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Inspection history

1. Apr 8, 2026

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   11 violations

   • 6.4(A) - Repairing
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.4(F)(1) - Outdoor Receptacles

2. Dec 10, 2025

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   13 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.1(LL) - Food equipment - certification and classification
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-02(I) - Display of License

3. Jul 23, 2025

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4. Jul 21, 2025

   ✕
   14 violations

   • 3.5(C) - Food Labeling
   • 5.4(N)(2) - Covering Receptacles
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Jan 23, 2025

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   17 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.1(N) - Ventilation Hood System
   • 4.1(Y) - Temperature Measuring Devices
   • 4.1(H) - Nonfood Contact Surfaces
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(F) - Facilities: Mops: Drying
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.4(M) - Facilities: Storing maintenance tools
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.
   • 5.4(R) - Refuse/recyclables/returnables
   • 6.4(A) - Facilities: Maintenance: Good repair

6. Nov 22, 2024

   ✓

7. Oct 1, 2024

   ✓

8. Jun 27, 2024

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   4 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B)(4) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(A)(1) - Equipment

9. Jun 25, 2024

   ✕
   12 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 4.2(D) - Ventilation hood systems
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.2(I) - Sanitizing solutions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 2.4(B)(4) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.5(C) - Food labels