HOOK FISH & CHICKEN

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Inspection history

1. May 20, 2026

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   9 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

2. Feb 4, 2026

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   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Apr 8, 2025

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   6 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Nov 15, 2024

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   1 violation

   • 3.4(C) - Thawing TCS

5. Jun 12, 2024

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   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils