HOOK FISH & CHICKEN

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Inspection history

1. Jun 12, 2026

   !
   7 violations

   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. Dec 16, 2025

   ✓

3. Nov 6, 2025

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   1 violation

   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

4. Aug 28, 2025

   ✓

5. May 8, 2025

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   3 violations

   • 6.4(F) - Drying Mops
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

6. Feb 12, 2025

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   2 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

7. Sep 26, 2024

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   3 violations

   • 6.1(M)(3) - Facilities
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.4(N) - Maintaining premises: unnecessary items and litter.