HOOK FISH & CHICKEN

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Nov 4, 2026

   ✕
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Oct 26, 2026

   ✕
   14 violations

   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 5.4(N)(2) - Covering Receptacles
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(M)(4) - Wiping cloths - use limitation

3. Aug 26, 2026

   !
   4 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.2(D) - Ventilation hood systems- Adequacy

4. Aug 21, 2026

   ✕
   6 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(D) - Ventilation hood systems- Adequacy
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. Aug 13, 2026

   ✕
   14 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles

6. Dec 4, 2025

   !
   5 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

7. Aug 1, 2025

   !
   9 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage

8. Jan 16, 2025

   !
   11 violations

   • 3.2(D) - Food Storage containers
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(Q) - Food Storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

9. Jul 25, 2024

   !
   13 violations

   • 4.7(C) - Storage of soiled linens
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 4.1(Y) - Temperature Measuring Devices