HOOK FISH & CHICKEN

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Inspection history

1. Dec 4, 2025

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   5 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Aug 1, 2025

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   9 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Jan 16, 2025

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   11 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Q) - Food Storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(K) - In-use utensils - between-use storage

4. Jul 25, 2024

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   13 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(K) - In-use utensils - between-use storage
   • 4.7(C) - Storage of soiled linens
   • 4.1(Y) - Temperature Measuring Devices
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 7.1(A) - X. Chemical - Poisonous/toxic material