HOPS 1

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Inspection history

1. May 22, 2026

   ✓

2. May 14, 2026

   ✕
   7 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.1(M) - Outer Openings - Protected
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

3. Nov 20, 2025

   ✓

4. Nov 14, 2025

   ✕
   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

5. Jul 3, 2025

   ✓

6. Jun 27, 2025

   ✕
   3 violations

   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

7. Nov 18, 2024

   ✓

8. Jun 13, 2024

   !
   1 violation

   • 6.4(B)(1) - Facilities: Cleaning: Frequency