HRC - BRICK'D
1000 BROADWAY, CINCINNATI, OH 45202
Last inspected Jun 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for HRC - BRICK'D, spanning September 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
!5 violations
- 4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(L) - Linens and napkins - Use Limitation
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Dec 2, 2025
!2 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.4(P) - Maintaining Refuse Areas and Enclosures
Jul 21, 2025
!4 violations
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 3.3(I)(3) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.1(A) - Floors, walls, and ceilings
Jan 7, 2025
!3 violations
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 6.4(A) - Repairing
Sep 3, 2024
!5 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 4.1(M) - Dish Machine
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.