HRC - BRICK'D

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Inspection history

1. Jun 24, 2026

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   5 violations

   • 4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(L) - Linens and napkins - Use Limitation

2. Dec 2, 2025

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   2 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Jul 21, 2025

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   4 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.3(I)(3) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 6.1(A) - Floors, walls, and ceilings

4. Jan 7, 2025

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   3 violations

   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 6.4(A) - Repairing
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

5. Sep 3, 2024

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   5 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.1(M) - Dish Machine
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods