CleanPlateHealth grades you can trust.
Cincinnati

HRC - COUNCIL OAK

1000 BROADWAY, CINCINNATI, OH 45202

Last inspected Jun 25, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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Inspection history

  1. Jun 25, 2026

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    4 violations
    • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  2. Dec 2, 2025

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    9 violations
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.1(A) - Floors, walls, and ceilings
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.8(I)(1) - Preset Tableware
    • 5.4(P) - Maintaining Refuse Areas and Enclosures
    • 3.2(K) - In-use utensils - between-use storage
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
  3. Aug 8, 2025

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    3 violations
    • 3.5(D)(6) - Other Forms of Information
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying
  4. Jun 11, 2025

  5. Apr 1, 2025

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    1 violation
    • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
  6. Feb 21, 2025

    5 violations
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.4(C) - Thawing TCS
    • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
  7. Oct 3, 2024

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    2 violations
    • 4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency
    • 4.4(A)(2) - Equipment, good repair, doors, seals

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.