HRC - FOOD HALL

Order for delivery

Inspection history

1. Jul 13, 2026

   ✓

2. Dec 2, 2025

   !
   6 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

3. Aug 16, 2025

   !
   3 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 3.5(D)(6) - Other Forms of Information

4. Apr 1, 2025

   ✓

5. Feb 21, 2025

   ✕
   2 violations

   • 5.3(C) - Backflow Prevention
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Aug 23, 2024

   !
   7 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(E) - Pasteurized eggs
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Drainage system
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding