CleanPlateHealth grades you can trust.
Cincinnati

HRC - HARD ROCK CAFE

1000 BROADWAY, CINCINNATI, OH 45202

Last inspected Jun 24, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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Inspection history

  1. Jun 24, 2026

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    2 violations
    • 3.2(U) - Food Display - Preventing Contamination from the Customers
    • 3.5(D)(6) - Other Forms of Information
  2. Dec 2, 2025

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    2 violations
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 5.4(P) - Maintaining Refuse Areas and Enclosures
  3. Aug 20, 2025

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    2 violations
    • 7.1(C)(1) - X. Chemical - Conditions of Use
    • 5.1(B)(1) - Approved System and Cleanable Fixtures
  4. Apr 1, 2025

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    2 violations
    • 5.1(B)(1) - Approved System and Cleanable Fixtures
    • 6.4(A) - Repairing
  5. Jan 7, 2025

    6 violations
    • 5.3(C) - Backflow Prevention
    • 5.1(B)(1) - Approved System and Cleanable Fixtures
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(C)(1) - X. Chemical - Conditions of Use
    • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
    • 6.4(A) - Repairing
  6. Oct 17, 2024

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    2 violations
    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 6.4(A) - Facilities: Maintenance: Good repair
  7. Oct 10, 2024

    5 violations
    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 4.4(A)(2) - Equipment, good repair, doors, seals
  8. Sep 3, 2024

    6 violations
    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking
    • 4.4(A)(2) - Equipment, good repair, doors, seals

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.