HRC - MAIN KITCHEN & EMPLOYEE DINING

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Inspection history

1. Jun 24, 2026

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   4 violations

   • 4.4(B) - Cutting surfaces.
   • 3.5(D)(6) - Other Forms of Information
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.1(LL) - Food equipment - certification and classification

2. Dec 2, 2025

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   7 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

3. Jul 21, 2025

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   7 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(A) - Repairing
   • 5.3(C) - Backflow Prevention
   • 3.2(G)(1)(2) - Washing fruits and vegetables

4. Feb 26, 2025

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

5. Jun 28, 2024

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   4 violations

   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.1(C) - Food Contact Surfaces Cleanability