HRC - MAIN KITCHEN & EMPLOYEE DINING
1000 BROADWAY, CINCINNATI, OH 45202
Last inspected Jun 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for HRC - MAIN KITCHEN & EMPLOYEE DINING, spanning June 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
!4 violations
- 4.1(LL) - Food equipment - certification and classification
- 4.4(B) - Cutting surfaces.
- 3.5(D)(6) - Other Forms of Information
- 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
Dec 2, 2025
!7 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jul 21, 2025
!7 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(A) - Repairing
- 5.3(C) - Backflow Prevention
- 3.2(G)(1)(2) - Washing fruits and vegetables
- 3.5(D)(6) - Other Forms of Information
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.5(C)(2)(e) - Food Labeling - Allergens
Feb 26, 2025
!3 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
Jun 28, 2024
!4 violations
- 6.4(K) - Facilities: Pest control:
- 4.1(C) - Food Contact Surfaces Cleanability
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 6.4(A) - Facilities: Maintenance: Good repair
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.