HRC - PLUM LOUNGE

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Inspection history

1. Jun 25, 2026

   !
   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving

2. Dec 2, 2025

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   6 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Jul 31, 2025

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   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

4. Apr 1, 2025

   ✓

5. Feb 21, 2025

   ✕
   4 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Aug 13, 2024

   !
   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding