HYDE PARK FINE MEAT & SEAFOOD
3645 1/2 PAXTON AV, CINCINNATI, OH 45208
Last inspected Aug 26, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for HYDE PARK FINE MEAT & SEAFOOD, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 26, 2026
!6 violations
- 3.2(R)(2) - Food storage - Excluded Locations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 7.1(A) - X. Chemical - Storage: Separation
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(A) - Repairing
Jan 8, 2026
!5 violations
- 6.1(A) - Floors, walls, and ceilings
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 4.1(LL) - Food equipment - certification and classification
Aug 12, 2025
!6 violations
- 6.1(A) - Floors, walls, and ceilings
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(F) - Drying Mops
- 4.1(LL) - Food equipment - certification and classification
Jan 9, 2025
!7 violations
- 4.1(KK) - Food Equipment
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.1(R) - V. Food from Approved Source - Shellstock
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 3.2(Q) - Food Storage
Jul 31, 2024
!5 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.