HYDE PARK FINE MEAT & SEAFOOD

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Inspection history

1. Jan 8, 2026

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   5 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

2. Aug 12, 2025

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   6 violations

   • 6.4(F) - Drying Mops
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Jan 9, 2025

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   7 violations

   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.1(KK) - Food Equipment
   • 3.2(Q) - Food Storage
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(N) - Maintaining premises: unnecessary items and litter.

4. Jul 31, 2024

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   5 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding