HYDE PARK GOLF & COUNTRY CLUB - MAIN KITCHEN

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Inspection history

1. Jun 25, 2026

   !
   4 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(K) - In-use utensils - between-use storage

2. Mar 12, 2026

   ✓

3. Dec 12, 2025

   ✓

4. Dec 4, 2025

   ✕
   21 violations

   • 3.2(L) - Linens and napkins - Use Limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(I)(1) - Preset Tableware
   • 3701-21-22 - Food Choking Standards
   • 4.4(B) - Cutting surfaces.

5. Jun 12, 2025

   !
   16 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(I)(1) - Preset Tableware
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3.2(L) - Linens and napkins - Use Limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

6. Mar 19, 2025

   ✓

7. Jan 8, 2025

   !
   17 violations

   • 3.2(T) - Food preparation
   • 6.1(M)(3) - Facilities
   • 3.2(D) - Food Storage containers
   • 4.8(F) - Storage
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

8. Jul 22, 2024

   ✕
   7 violations

   • 3.2(R) - Food storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 2.4(B)(14) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(D) - Food Storage containers

9. Jun 14, 2024

   ✕
   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(F) - Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(T) - Food preparation
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.3(D)(6)(b) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods: non-continuous cooking
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

10. May 29, 2024

    ✕
    17 violations

    • 3.2(U) - Food Display
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 3.4(K)(2) - Reduced oxygen packaging without a variance
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
    • 4.8(F) - Storage
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(Q) - Food Storage
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 3.2(K) - In-use utensils - between-use storage
    • 5.4(P) - Refuse/recyclables/returnables
    • 4.4(A)(3) - Equipment, good repair, can opener
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination