HYDE PARK GOLF & COUNTRY CLUB - SNACK BAR
3740 ERIE AV, CINCINNATI, OH 45208
Last inspected Jun 25, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for HYDE PARK GOLF & COUNTRY CLUB - SNACK BAR, spanning May 2024 to June 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 25, 2026
!4 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Dec 4, 2025
✓Jun 12, 2025
!8 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(K) - In-use utensils - between-use storage
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.5(C) - Food Labeling
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Jan 8, 2025
✓Jun 14, 2024
✓4 violations
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 4.4(A)(1) - Equipment
May 29, 2024
✕7 violations
- 4.5(J)(1) - Rinsing procedures
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(J) - Mechanical warewashing
- 6.4(F) - Facilities: Mops: Drying
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 5.4(P) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.