HYDE PARK GOLF & COUNTRY CLUB - SNACK BAR

Order for delivery

Inspection history

1. Jun 25, 2026

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Dec 4, 2025

   ✓

3. Jun 12, 2025

   !
   8 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(C) - Food Labeling
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(K) - In-use utensils - between-use storage

4. Jan 8, 2025

   ✓

5. Jun 14, 2024

   ✓
   4 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(A)(1) - Equipment
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. May 29, 2024

   ✕
   7 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(J)(1) - Rinsing procedures
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(J) - Mechanical warewashing
   • 6.4(F) - Facilities: Mops: Drying