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I MART STORES

1326 HOPPLE ST, CINCINNATI, OH 45225

Last inspected May 8, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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Inspection history

  1. May 8, 2026

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    11 violations
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(C)(1) - X. Chemical - Conditions of Use
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 2.3(D) - Hair restraints, effectiveness
    • 6.4(A) - Repairing
    • 6.1(H) - Walls and ceilings - studs, joists, and rafters
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

  2. Nov 25, 2025

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    7 violations
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(A) - Repairing
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.1(Z) - Temperature Measuring Device - Functionality

  3. Nov 21, 2025

    ✕
    7 violations
    • 6.4(A) - Repairing
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.1(Z) - Temperature Measuring Device - Functionality

  4. Nov 18, 2025

    ✓
    17 violations
    • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.4(F) - Drying Mops
    • 6.4(A) - Repairing
    • 6.4(K) - Controlling Pests
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 6.1(H) - Walls and ceilings - studs, joists, and rafters
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 4.2(G)(1) - Food temperature measuring devices.

  5. Aug 14, 2025

    ✓

  6. Jul 24, 2025

    ✕
    1 violation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  7. Jul 16, 2025

    ✕
    1 violation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  8. Jul 1, 2025

    ✕
    3 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

  9. Apr 21, 2025

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    3 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility

  10. Apr 7, 2025

    ✕

  11. Apr 2, 2025

    ✕
    6 violations
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

  12. Mar 31, 2025

    ✕

  13. Mar 24, 2025

    ✕
    6 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

  14. Nov 6, 2024

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    7 violations
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.2(I) - Sanitizing solutions
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 5.1(S)(2) - Plumbing system
    • 3.5(C) - Food labels

  15. Nov 5, 2024

    ✕
    10 violations
    • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.2(I) - Sanitizing solutions
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 3.5(C) - Food labels
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(S)(2) - Plumbing system
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms

  16. May 13, 2024

    ✓
    2 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.4(A)(2) - Equipment, good repair, doors, seals

  17. May 9, 2024

    ✕
    4 violations
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 7.1(C)(2)(b) - X. Chemical - Poisonous/toxic material

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.