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← Cincinnati

I MART STORES

1326 HOPPLE ST, CINCINNATI, OH 45225

Last inspected May 8, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 17 inspections on record for I MART STORES, spanning May 2024 to May 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 11 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 8, 2026

    !
    11 violations
    • 6.1(H) - Walls and ceilings - studs, joists, and rafters
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 6.4(A) - Repairing
    • 2.3(D) - Hair restraints, effectiveness
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 7.1(C)(1) - X. Chemical - Conditions of Use
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. Nov 25, 2025

    !
    7 violations
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(A) - Repairing
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement

  3. Nov 21, 2025

    ✕
    7 violations
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 4.2(G)(1) - Food temperature measuring devices.
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(A) - Repairing
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement

  4. Nov 18, 2025

    ✕
    17 violations
    • 4.2(G)(1) - Food temperature measuring devices.
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 6.1(H) - Walls and ceilings - studs, joists, and rafters
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 6.4(K) - Controlling Pests
    • 6.4(A) - Repairing
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 6.4(F) - Drying Mops
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  5. Aug 14, 2025

    ✓

  6. Jul 24, 2025

    ✕
    1 violation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  7. Jul 16, 2025

    ✕
    1 violation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  8. Jul 1, 2025

    ✕
    3 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

  9. Apr 21, 2025

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    3 violations
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

  10. Apr 7, 2025

    ✕

  11. Apr 2, 2025

    ✕
    6 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

  12. Mar 31, 2025

    ✕

  13. Mar 24, 2025

    ✕
    6 violations
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  14. Nov 6, 2024

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    7 violations
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.2(I) - Sanitizing solutions
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 5.1(S)(2) - Plumbing system
    • 3.5(C) - Food labels

  15. Nov 5, 2024

    ✕
    10 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 3.5(C) - Food labels
    • 5.1(S)(2) - Plumbing system
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 4.2(I) - Sanitizing solutions
    • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

  16. May 13, 2024

    ✓
    2 violations
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

  17. May 9, 2024

    ✕
    4 violations
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 7.1(C)(2)(b) - X. Chemical - Poisonous/toxic material
    • 6.4(B)(1) - Facilities: Cleaning: Frequency

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.