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Ichiban Cincy Inc

1020 DELTA AV, CINCINNATI, OH 45208

Last inspected Oct 15, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 5 inspections on record for Ichiban Cincy Inc, spanning January 2025 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

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    7 violations
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3701-21-22 - Food Choking Standards

  2. Mar 25, 2026

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    12 violations
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(C) - Thawing TCS
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 3.2(K) - In-use utensils - between-use storage

  3. Jan 14, 2026

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    3 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

  4. Aug 13, 2025

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    5 violations
    • 3.5(D)(6) - Other Forms of Information
    • 3.4(C) - Thawing TCS
    • 6.4(J)(2) - Using Dressing Rooms and Lockers
    • 4.1(LL) - Food equipment - certification and classification
    • 3.2(K) - In-use utensils - between-use storage

  5. Jan 27, 2025

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    1 violation
    • 4.1(LL) - Food equipment - certification and classification

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.