ICHIBAN ON ELM LLC

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Inspection history

1. Aug 19, 2026

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   11 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Jan 9, 2026

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   8 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(LL) - Food equipment - certification and classification
   • 3.2(K) - In-use utensils - between-use storage

3. Apr 1, 2025

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   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

4. Feb 10, 2025

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   11 violations

   • 3.2(D) - Food Storage containers
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(5) - VII. Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.2(J) - Facilities: Ventilation - mechanical
   • 4.1(Y) - Temperature Measuring Devices

5. Sep 5, 2024

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   14 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(3) - Facilities
   • 3.2(D) - Food Storage containers
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(M) - Facilities: Storing maintenance tools