Ike’s Vegan Barbecue

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Inspection history

1. May 22, 2026

   !
   8 violations

   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.4(A) - Repairing
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. May 14, 2026

   ✕
   15 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Repairing
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. May 6, 2026

   ✕
   18 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment