IZEN

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Inspection history

1. Jun 18, 2026

   !
   4 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Dec 22, 2025

   ✓

3. Dec 15, 2025

   ✕
   4 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.4(H) - Toilet room receptacle - covered
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Jun 9, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Jun 2, 2025

   ✕
   8 violations

   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

6. Jan 9, 2025

   !
   4 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 3.5(C) - Food labels

7. Aug 1, 2024

   !
   1 violation

   • 4.1(C) - Food Contact Surfaces Cleanability

8. Jul 16, 2024

   ✕
   4 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.1(C) - Food Contact Surfaces Cleanability