IZZY'S

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Inspection history

1. Sep 1, 2026

   !
   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(M) - Outer Openings - Protected

2. Aug 13, 2026

   ✕
   26 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(F) - Drying Mops
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(M) - Storing maintenance tools
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Feb 23, 2026

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   3 violations

   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Apr 11, 2025

   !
   1 violation

   • 3.2(M)(2)(a) - Wiping cloths - use limitation

5. Jan 2, 2025

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   2 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(I) - Sanitizing solutions

6. Aug 5, 2024

   !
   6 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 6.1(M)(2) - Facilities
   • 4.4(S)(1) - Single-service articles and single-use articles - use limitation
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(Q) - Food Storage
   • 4.0(I) - Nonfood contact surfaces