IZZY'S

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Inspection history

1. May 26, 2026

   !
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. May 7, 2026

   ✕
   15 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Oct 16, 2025

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   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Oct 15, 2025

   ✕
   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

5. May 21, 2025

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   17 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(B)(1)(c) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.7(B)(1) - Frequency of Laundering - Specifications
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.7(A) - Clean linens.
   • 3.2(K) - In-use utensils - between-use storage

6. Dec 9, 2024

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   11 violations

   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination
   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 4.4(D) - Warewashing equipment
   • 6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings
   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage

7. Aug 2, 2024

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   7 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 3.2(Q) - Food Storage