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IZZY'S

4766 RED BANK EXWY, CINCINNATI, OH 45227

Last inspected Sep 3, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 9 inspections on record for IZZY'S, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 3, 2026

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    2 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

  2. Aug 27, 2026

    ✕
    13 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 7.1(A) - X. Chemical - Storage: Separation
    • 3.2(M)(4) - Wiping cloths - use limitation
    • 7.1(C)(1) - X. Chemical - Conditions of Use
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 2.2(G) - Jewelry, Restriction
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  3. May 26, 2026

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    5 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 4.0(I) - Nonfood-Contact Surfaces - Materials

  4. May 7, 2026

    ✕
    15 violations
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(M)(4) - Wiping cloths - use limitation
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.2(K) - In-use utensils - between-use storage

  5. Oct 16, 2025

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    1 violation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  6. Oct 15, 2025

    ✕
    3 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  7. May 21, 2025

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    17 violations
    • 4.7(A) - Clean linens.
    • 4.5(B)(1)(c) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 4.7(B)(1) - Frequency of Laundering - Specifications
    • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3.2(M)(1) - Wiping cloths - use limitation
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
    • 3.2(K) - In-use utensils - between-use storage

  8. Dec 9, 2024

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    11 violations
    • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
    • 4.5(A)(1) - VII. Protection from Contamination
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.4(D) - Warewashing equipment
    • 3.2(K) - In-use utensils - between-use storage
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
    • 6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings

  9. Aug 2, 2024

    !
    7 violations
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.2(Q) - Food Storage
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.2(M)(2)(a) - Wiping cloths

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.