JAGDEEP GROCERY

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Inspection history

1. Apr 23, 2026

   ✓

2. Apr 17, 2026

   ✕
   14 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(C) - Food Labeling
   • 6.1(L) - Toilet rooms - enclosed
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(C)(1)(f) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 6.4(F) - Drying Mops
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

3. May 28, 2025

   ✓

4. Apr 29, 2025

   ✕
   3 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 5.0(H)(2) - Water capacity for peak hot water demand

5. Apr 1, 2025

   ✕
   5 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(C) - Food Labeling
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 5.0(I) - Pressure

6. Mar 28, 2025

   ✕
   12 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(C) - Food Labeling
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 5.0(I) - Pressure
   • 3.2(K) - In-use utensils - between-use storage
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

7. Oct 16, 2024

   !
   5 violations

   • 4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.1(A)(1) - V. Food from Approved Source - Sources compliance with food law
   • 4.0(I) - Nonfood contact surfaces
   • 3.5(A) - Food Labels