JEFFERSON SOCIAL

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Inspection history

1. Jun 5, 2026

   ✓

2. Jun 3, 2026

   ✕
   1 violation

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Jun 1, 2026

   ✕
   7 violations

   • 6.4(A) - Repairing
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Oct 21, 2025

   !
   5 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

5. Jul 9, 2025

   !
   4 violations

   • 3.4(C) - Thawing TCS
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Jan 9, 2025

   !
   2 violations

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 5.4(P) - Refuse/recyclables/returnables

7. Aug 5, 2024

   !
   2 violations

   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility