JERSEY MIKE'S SUBS

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Inspection history

1. Jun 23, 2026

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   7 violations

   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Oct 28, 2025

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   6 violations

   • 5.4(N)(2) - Covering Receptacles
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(A) - Floors, walls, and ceilings

3. Jun 16, 2025

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   9 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(F) - Drying Mops
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(N)(2) - Covering Receptacles

4. Oct 23, 2024

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   11 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(F) - Facilities: Mops: Drying
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(M)(2)(a) - Wiping cloths
   • 5.4(P) - Refuse/recyclables/returnables
   • 5.1(S)(2) - Plumbing system
   • 6.1(M)(3) - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

5. Jun 18, 2024

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   12 violations

   • 4.6(A) - VII. Protection from Contamination - Sanitizing Food
   • 5.4(P) - Refuse/recyclables/returnables
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(2) - Plumbing system
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 3.2(Q) - Food Storage
   • 5.4(N)(2) - Refuse/recyclables/returnables