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Inspection history

1. Jun 30, 2026

   !
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(I)(1) - Lighting - intensity
   • 6.4(A) - Repairing

2. Jun 22, 2026

   ✕
   10 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(I)(1) - Lighting - intensity
   • 6.4(A) - Repairing
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Apr 8, 2026

   !
   1 violation

   • 6.4(A) - Repairing

4. Apr 3, 2026

   ✕
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(A) - Repairing

5. Sep 24, 2025

   !
   3 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

6. Apr 9, 2025

   !
   5 violations

   • 3.4(C) - Thawing TCS
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 6.4(A) - Repairing
   • 6.4(F) - Drying Mops
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

7. Dec 4, 2024

   !
   2 violations

   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.4(A) - Facilities: Maintenance: Good repair

8. Nov 25, 2024

   ✕

9. Nov 12, 2024

   ✕
   5 violations

   • 4.1(KK) - Food Equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

10. Oct 24, 2024

    ✕
    11 violations

    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.2(K) - In-use utensils - between-use storage
    • 4.1(KK) - Food Equipment
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms

11. Jul 1, 2024

    !
    2 violations

    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(N) - Maintaining premises: unnecessary items and litter.

12. Jun 18, 2024

    ✕
    11 violations

    • 4.2(I) - Sanitizing solutions
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.8(A)(1) - Equipment and utensils - air-drying required
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
    • 3.2(M)(2)(a) - Wiping cloths