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← Cincinnati

JET IN - JET OUT

1207 LINN ST, CINCINNATI, OH 45203

Last inspected Jun 30, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 12 inspections on record for JET IN - JET OUT, spanning June 2024 to June 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 30, 2026

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    5 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(A) - Repairing
    • 6.2(I)(1) - Lighting - intensity
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  2. Jun 22, 2026

    ✕
    10 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.5(C)(2)(e) - Food Labeling - Allergens
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 6.4(A) - Repairing
    • 6.2(I)(1) - Lighting - intensity
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

  3. Apr 8, 2026

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    1 violation
    • 6.4(A) - Repairing

  4. Apr 3, 2026

    ✕
    5 violations
    • 3.2(M)(4) - Wiping cloths - use limitation
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 6.4(A) - Repairing

  5. Sep 24, 2025

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    3 violations
    • 6.1(F)(1) - Wall and ceiling - coverings and coatings
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  6. Apr 9, 2025

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    5 violations
    • 6.4(F) - Drying Mops
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 6.4(A) - Repairing
    • 3.4(C) - Thawing TCS
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities

  7. Dec 4, 2024

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    2 violations
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 6.4(N) - Maintaining premises: unnecessary items and litter.

  8. Nov 25, 2024

    ✕

  9. Nov 12, 2024

    ✕
    5 violations
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.1(KK) - Food Equipment

  10. Oct 24, 2024

    ✕
    11 violations
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.1(KK) - Food Equipment
    • 3.2(K) - In-use utensils - between-use storage
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
    • 2.3(A) - II. Good Hygienic Practices - Food contamination

  11. Jul 1, 2024

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    2 violations
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(N) - Maintaining premises: unnecessary items and litter.

  12. Jun 18, 2024

    ✕
    11 violations
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.2(I) - Sanitizing solutions
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.8(A)(1) - Equipment and utensils - air-drying required
    • 3.2(M)(2)(a) - Wiping cloths

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.