"JFE KROGER 465 SUSHI"

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Inspection history

1. Jan 6, 2017

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   3 violations

   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."
   • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

2. Jan 4, 2017

   ✓

3. Aug 4, 2016

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   6 violations

   • "3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled. "
   • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."
   • "3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixtures Plumbing fixtures are being kept clean and maintained."
   • "3717-1-04.2(B)(2) - Violation - Manual warewashing-sink compartment requirements. Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. "
   • "3717-1-03.2(N)(1) - Violation - Gloves-use limitation, task specific Single use gloves were used for more than one task or were not changed when contaminated. "
   • "3717-1-02.2(C) - Violation - Hands & arms-when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "

4. Jun 29, 2016

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   7 violations

   • "3717-1-02.2(C) - Violation - Hands & arms-when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
   • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."
   • "3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "
   • "3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixtures Plumbing fixtures are being kept clean and maintained."
   • "3717-1-04.2(B)(2) - Violation - Manual warewashing-sink compartment requirements. Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. "
   • "3717-1-03.2(N)(1) - Violation - Gloves-use limitation, task specific Single use gloves were used for more than one task or were not changed when contaminated. "
   • "3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled. "

5. Jun 28, 2016

   ✓