JIM AND JACKS ON THE RIVER

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Inspection history

1. Jun 4, 2026

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.1(LL) - Food equipment - certification and classification
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

2. May 27, 2026

   ✕
   8 violations

   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.1(LL) - Food equipment - certification and classification
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Jan 9, 2026

   ✓

4. Jan 2, 2026

   ✕
   2 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Sep 17, 2025

   ✓

6. Aug 27, 2025

   ✕
   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

7. Jan 16, 2025

   !
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

8. Jul 26, 2024

   !
   5 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.1(Y) - Temperature Measuring Devices