JOHN P PARKER SCHOOL

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Inspection history

1. Apr 1, 2026

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   5 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment, good repair, doors, seals

2. Nov 18, 2025

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   6 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Sep 29, 2025

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   5 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 3, 2024

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   6 violations

   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(I) - Sanitizing solutions
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Apr 2, 2024

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   3 violations

   • 3.2(Q) - Food Storage
   • 3717.43(G) -
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage