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JOHN P PARKER SCHOOL

5051 ANDERSON PL, CINCINNATI, OH 45227

Last inspected Sep 23, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 6 inspections on record for JOHN P PARKER SCHOOL, spanning April 2024 to September 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 23, 2026

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    2 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 7.1(A) - X. Chemical - Storage: Separation
  2. Apr 1, 2026

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    5 violations
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(A) - Repairing
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
  3. Nov 18, 2025

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    6 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
  4. Sep 29, 2025

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    5 violations
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 6.4(A) - Repairing
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
  5. Oct 3, 2024

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    6 violations
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.2(I) - Sanitizing solutions
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.2(D) - Food Storage containers
    • 5.1(S)(2) - Plumbing system
  6. Apr 2, 2024

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    3 violations
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.2(Q) - Food Storage
    • 3717.43(G) -

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.