JUST COOKIN CATERING

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Inspection history

1. Apr 21, 2026

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   7 violations

   • 6.4(M) - Storing maintenance tools
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jan 2, 2026

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   5 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking

3. Jul 15, 2025

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   4 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

4. Feb 5, 2025

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   4 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

5. Aug 22, 2024

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   3 violations

   • 20.0(B) - Replacement of existing equipment
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking