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JUST COOKIN CATERING

1142 CALIFORNIA AV, CINCINNATI, OH 45237

Last inspected Oct 2, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for JUST COOKIN CATERING, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 9 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 2, 2026

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    9 violations
    • 6.4(A) - Repairing
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.4(F) - Drying Mops
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(G)(3) - Kitchenware and Tableware - Handling
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(M)(2)(a) - Wiping cloths - use limitation

  2. Apr 21, 2026

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    7 violations
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(Y) - Miscellaneous Sources of Contamination
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(G)(1) - Kitchenware and Tableware - Handling
    • 7.1(A) - X. Chemical - Storage: Separation
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(M) - Storing maintenance tools

  3. Jan 2, 2026

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    5 violations
    • 4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing
    • 3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(M)(2)(a) - Wiping cloths - use limitation

  4. Jul 15, 2025

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    4 violations
    • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.1(Z) - Temperature Measuring Device - Functionality

  5. Feb 5, 2025

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    4 violations
    • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.2(M)(2)(a) - Wiping cloths
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods

  6. Aug 22, 2024

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    3 violations
    • 2.4(C)(16) - I. Employee Health - PIC Duties
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 20.0(B) - Replacement of existing equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.