KAHO MARKET CORP

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Inspection history

1. Jul 17, 2026

   !
   6 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(A) - Repairing

2. Jun 23, 2026

   ✕
   18 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.7(B)(4) - Frequency of Laundering - Specifications
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.4(A) - Repairing
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

3. Feb 18, 2026

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Mar 26, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(I)(1) - Lighting - intensity
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Oct 9, 2024

   ✓

6. Oct 3, 2024

   ✕
   4 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

7. May 22, 2024

   !
   6 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(P) - Warewashing equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 4.2(I) - Sanitizing solutions