KATCH THE KITCHEN

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Inspection history

1. Nov 20, 2025

   ✓

2. Nov 4, 2025

   ✕
   1 violation

   • 5.4(J)(3) - Storage Areas, Redeeming Machines, Receptacles-Capacity and Availability

3. Jun 6, 2025

   !
   6 violations

   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Feb 27, 2025

   ✕
   7 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 2.4(B)(10) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Jul 25, 2024

   !
   8 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(K) - In-use utensils - between-use storage