KAWA REVOLVING SUSHI
3880 F PAXTON AV, CINCINNATI, OH 45209
Last inspected Aug 13, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 10 inspections on record for KAWA REVOLVING SUSHI, spanning August 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 13, 2026
!7 violations
- 3.2(R)(2) - Food storage - Excluded Locations
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(K)(2) - Insect Control Devices - Design and Installation
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 7.1(A) - X. Chemical - Storage: Separation
Nov 3, 2025
!2 violations
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Jul 16, 2025
!9 violations
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.2(K) - In-use utensils - between-use storage
- 7.1(C)(3) - X. Chemical - Conditions of Use
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(F) - Drying Mops
Apr 24, 2025
✓1 violation
- 8.4 - Acidified White Rice Preparation Criteria
Apr 17, 2025
✕4 violations
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 8.4 - Acidified White Rice Preparation Criteria
- 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Jan 3, 2025
✓Dec 16, 2024
✕6 violations
- 3.2(Q) - Food Storage
- 5.4(P) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
- 3.2(M)(2)(a) - Wiping cloths
- 8.4 - Special
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Sep 25, 2024
✓Sep 10, 2024
✕1 violation
- 8.4 - Special
Aug 23, 2024
✕12 violations
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(T) - Food preparation
- 5.4(N)(2) - Refuse/recyclables/returnables
- 8.4 - Special
- 3.2(D) - Food Storage containers
- 3.2(K) - In-use utensils - between-use storage
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.3(E)(1) - V. Food from Approved Source - Parasite Destruction
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.