KAWA REVOLVING SUSHI

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Inspection history

1. Nov 3, 2025

   !
   2 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Jul 16, 2025

   !
   9 violations

   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 3.2(K) - In-use utensils - between-use storage

3. Apr 24, 2025

   ✓
   1 violation

   • 8.4 - Acidified White Rice Preparation Criteria

4. Apr 17, 2025

   ✕
   4 violations

   • 8.4 - Acidified White Rice Preparation Criteria
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

5. Jan 3, 2025

   ✓

6. Dec 16, 2024

   ✕
   6 violations

   • 8.4 - Special
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(Q) - Food Storage
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage

7. Sep 25, 2024

   ✓

8. Sep 10, 2024

   ✕
   1 violation

   • 8.4 - Special

9. Aug 23, 2024

   ✕
   12 violations

   • 8.4 - Special
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.3(E)(1) - V. Food from Approved Source - Parasite Destruction
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(T) - Food preparation
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(D) - Food Storage containers